The magical Thursday night with top stars.
- Happy Together! - Happy Together!
Hello.
Today, we're dressed unusually as always.
I couldn't bow properly...
because of this thing on my head.
My head keeps tilting to the left.
Hyun Moo, I thought you were wearing a beret.
But I was wrong.
As you can see, I put NORAZO's...
- Is Jo Bin coming on the show? - I put NORAZO's soda bottle...
on my head today and a green suit to match the color.
But he looks more like a grasshopper in a green suit.
Right. Just as I said earlier, many people think I like green.
But that's not true. The staff made me wear green outfits often...
because of my nickname Grasshopper,
- so I came to identify... - It's a lucky color for you.
- with green. - Right.
- As for Yoon Hee... - She has cute donuts on her head.
I think I look like a lady at a donut shop.
- Is that so? - Yes.
- Yoon Hee, you always... - Yes?
- dress cute unlike we do. - Exactly.
- I thought I would look funny. - I see.
- But I pulled it off once again. - Gosh.
- She said it by herself. - Yoon Hee.
You wouldn't look cute if you put on this soda bottle.
- Right? - I don't want to put it on.
- NORAZO had an impact... - Hold on.
- What is this? - Is it a ray?
No, it isn't. It's a triangular gimbap.
You look like a Japanese comedian.
- A Japanese comedian? "Yes." - Right.
There's a reason...
why we have different foods on our heads today.
- Let's bring them out. Come on out! - Come on.
(Please come out!)
They're coming in.
Hello.
- Hello. - Hello.
- Hello. - Welcome.
- Choiza, Ji Yoon, and Sa Yeon. - It's good to see you.
- Hello. - Oh, my.
Today, we invited gourmands who will help us all...
get back our appetite we lost due to the hot weather.
It's "Finding the Lost Appetite".
We're going to introduce them one by one.
She never overworks herself. She only overeats.
She has a soft spot for food. The pretty lady who eats well,
Noh Sa Yeon!
Welcome!
She's one of the best announcer-entertainers in Korea.
She's not only funny, but also such a gourmet.
She became the queen of eating. The lady of desire, Park Ji Yoon!
Park Ji Yoon!
He's a comedian to the bones who became so popular...
with his great sense of humor as well as big appetite.
Mr. 20, who's been walking a single path as a gourmand comedian,
- Yoo Min Sang! - Yoo Min Sang!
I'm Yoo Min Sang.
"I'll confirm the taste of food, so you can just enjoy it."
The gourmet with dynamic rapping skills and food preference,
- Choiza of Dynamic Duo! - Choiza!
She's been married for eight years. She's enjoying her honeymoon period.
She can eat a lot.
The lovely glutton, Hong Yun Hwa!
(Hong Yun Hwa)
I've been married for 8 months, not 8 years.
- Really? - Why?
- Oh, she said eight years. - I'm sorry.
- I'll make my marriage last long. - Of course.
Also, it's "She eats with gusto", not "She can eat a lot".
Oh, I see. "She eats with gusto."
- Is something wrong with my eyes? - "She can eat a lot."
I'm sorry, but...
So are you eight months pregnant?
- No. - No, I'm not.
- Pregnant? - I'm not pregnant. Sa Yeon.
Sa Yeon, I'm not pregnant.
- I can't believe you. - You're mistaken.
- She's been married for 8 months. - She's been married for 8 months.
- She's been married for that long? - Yes.
Since she dated her husband so long before getting married,
- it feels that way. - That's right.
For that short moment,
- She got 2 strikes. - Yun Hwa got hit by 5 bombs.
- I've been married for 8 months. - For 8 months.
And I'm not pregnant.
"It's so delicious."
- I'm sorry, Yun Hwa. - I apologize.
- That's okay. - "It's so delicious."
- Yun Hwa, I apologize. - It's okay.
- I'm sorry. - It's okay.
- Yun Hwa, your hairstyle... - Yes?
Looks great on you.
- You look so pretty. - You look so cute.
I went to a hair shop at Cheongdam-dong.
I asked for a hairstyle of some idol singers.
But everyone says I look like a Siberian Husky.
That's not true.
- You look great. - The hair color looks so nice.
- Really? Does it look nice? - Yes.
- Your hairstyle is also great. - Is it the hash brown color?
- Yes, hash brown. Wait, no. - It's ash brown.
- Hash browns are potatoes. - It's ash brown.
- What are you talking about? - I remember that now.
It's ash brown.
- Hash browns are potatoes. - Right.
- It's ash brown, right? - I got confused too.
- My goodness. - I got confused too.
She got three strikes in such a short moment.
- "Hash brown"? My gosh. - She got hit by so many bombs.
I'm feeling dizzy.
As I said, to welcome summer,
we prepared the theme "Finding the Lost Appetite".
However, Sa Yeon said that she's not suitable for today's theme.
I heard that today's theme is related to eating...
- Celebrities who eat well. - I think I shouldn't be here.
- Why? - Lately,
- I have such little appetite. - Oh, no.
- Why? - So you can't eat much?
It never happened before in my life.
Can't you eat much?
- Or you don't eat at all? - No, it's not that bad.
If that's the case, I must be sick.
Lee Moo Song is on a diet.
So is my son. He doesn't eat much.
We don't even have much food at home.
Then did you skip your meal before coming here?
(Hesitating)
- Well, I just... - Please don't lie to us.
Did you eat or not?
- Did you eat or not? - Sa Yeon.
If I can't eat at all...
- Sa Yeon, according to our writers, - Yes?
- you had a meeting with them. - That's right.
And you ate two bowls of gukbap.
You finished two bowls of gukbap.
Since she said she had lost her appetite, we're asking...
How did she eat that much...
- I'll explain to you. - Okay.
People like us can eat food...
even when we have no appetite.
- We eat as much as others do. - I see.
However, we can't feel the joy of eating as we used to.
- Is that the case, Sa Yeon? - You just enjoy the food less.
Can't you enjoy eating as much as you used to?
It's because my family members are on a diet.
My husband tried hard and lost almost 8kg.
So there's nothing to do at home.
When I ask them if they want to eat something with me,
- both of them glare at me... - My goodness.
As if I did something seriously wrong.
- It can be boring. - They make you feel guilty...
- about eating. - The atmosphere ruins my appetite.
- There's tension in the air. - I see why you lost appetite.
I lost my appetite.
So did you skip your meal before coming here?
- Please answer the question. - Well... Actually,
I had this breakfast meal deal.
- You shoved food in your mouth? - Gosh, no.
Gosh, seriously.
You know the breakfast meal deal.
- She means the burger franchise. - A meal deal? Oh, I see.
- What's wrong with him? - A breakfast meal deal?
- You mean, the "M" company? - Yes.
- I see. - That's right.
- You ate fast food for breakfast. - She had a light breakfast.
I had some hash browns too.
- Oh, hash browns? - You ate hash browns?
- She's the one who ate hash browns. - Hash browns?
- I see. - I had a set menu.
A set menu for breakfast?
You ate a high-calorie meal for breakfast.
- I need the energy to be on a show. - Of course.
- You forced yourself to eat, right? - Of course.
Since I first saw you, you've never looked this...
- Slim? - Yes.
- I was so surprised earlier. - You lost a lot of weight.
I met her after a long time.
And I haven't seen her watch this loose on her wrist for a while.
It's quite loose.
It used to be so tight.
- It moves around so easily now. - Exactly.
- I was so surprised. - It used to fit tightly.
- That's right. It fit tightly. - It was a little tight.
I've never been like this before.
- Oh, my. I noticed it right away. - My goodness.
I've never been able to wear a watch this loose.
- It's loose enough to do this. - To put your finger through there.
- Goodness. - Look at this.
Unlike Sa Yeon who has lost her appetite,
Ji Yoon's appetite is increasing like crazy.
- She eats 9 meals a day. - She eats 9 meals a day?
- Nine meals? - Yes.
- Not long ago, - Nine meals a day?
I went to Daegu.
I always focus on famous restaurants...
when I plan my trips.
And this time, I decided to...
- eat a lot of food. - I see.
- You wanted to enjoy it properly. - That's right.
I took the train to Daegu that left at 7am.
I ate rice, bread, then rice again, and then drank coffee.
And then I ate tteokbokki, gimbap, and jjolmyeon.
After that, I went to a karaoke and ate shaved ice, fried chicken,
and tripe. Then I came back.
- You ate them all in one day? - Yes.
I ate more bread on my way back too.
You don't call food like tteokbokki...
- a proper meal. - Exactly.
- Is that so? - We don't consider...
food like tteokbokki a meal.
- Is jjolmyeon enough for a meal? - Of course, not.
Is jjolmyeon not enough for a meal?
Is jjolmyeon enough for a meal?
It can't be enough for a meal.
- I don't consider snack food meals. - Snack food can't be a meal.
(He made a clear conclusion.)
So snack food can't be considered a meal?
Doesn't it mean subdivided small portions of food?
- Subdivided food. - No. That's nonsense.
- To put it simply, - A small amount of food.
I had only three meals from my perspective.
But other people considered it nine meals.
So from your perspective,
- you only ate 3 meals. - I ate 3 meals...
and had some snacks between meals.
It was the wrong question.
However, it went viral on the internet.
- Eating nine meals a day? - Yes.
- Women like her irk me. - Why?
- Exactly. - They never gain weight.
I do gain weight if I eat a lot.
Who would think you eat nine meals a day?
But Sa Yeon, you lost a lot of weight.
- She looks a lot thinner now. - Your watch moves around.
And when she said things like that before,
I could empathize with her, but she's different now.
You lost so much weight.
You used to scold people when they said things like this.
(I used to be like that.)
Yun Hwa, do you find me annoying?
What are you saying?
Why do you keep provoking Yun Hwa?
- Come on. - She keeps attacking Yun Hwa.
"I'm thin enough that my watch can move around my wrist."
The straps on my shoes are loose too.
Oh, I see.
"Choiza Road" is as popular as Ji Yoon's YouTube channel.
("Choiza Road" is the talk of the town!)
It's popular among young people to visit the restaurants...
- Choiza went to on "Choiza Road". - That's right.
I started to post photos of food...
because I couldn't remember the restaurant...
where I enjoyed the food.
- So I started collecting the data. - Right. That's good.
People with similar food preferences liked my posts.
"I liked the food at the restaurant you went to."
"I think you have a similar food preference to mine."
"I really enjoyed it." I got comments like this.
I found it interesting and fun.
As I went on, I started to feel the sense of responsibility.
At some point, I got more likes for the posts about food like gukbap...
than the photos of me or my group.
(Choiza can't beat gukbap.)
- They don't like Choiza. - I can relate to that.
I get fewer likes for my selfies...
- than photos of food. - I know what you mean.
- Posts about food is more popular. - Food beat you.
As my social media account became popular,
- I got a call from a magazine. - Exactly.
They offered serial articles for the magazine.
That's the origin of "Choiza Road".
After that, I got an offer from a broadcasting company...
- to create media content... - I see.
- based on the same concept. - He gained trust from the viewers.
That's how I began the show "Choiza Road".
People trust him so much. Not long ago, I ate...
with Ro Hong Chul and Oh Sang Jin.
Hong Chul said he knew a great restaurant.
"Hyun Moo, I know a restaurant that serves Sapporo style food."
"They make such delicious lamb skewers."
Did you just eat something too hot?
He went on, "Sapporo, Sapporo, Sapporo."
I didn't believe what he said.
It was also located in Huam-dong, so I thought it couldn't be true.
But as I walked in, I saw Choiza in the restaurant.
- I thought I found the right place. - "Food must be great here."
We met there, right?
Yes, I met him at the restaurant.
Since he was there, I came to trust the restaurant.
And the food was great as expected.
Thank you.
What are your criteria to choose a good restaurant?
First of all, I try to find a long-established restaurant.
The fact that the restaurant has been there for a long time...
- That's right. - means the food is great there.
- Right. - It's been proved to be good.
When I'm traveling around a foreign country,
I find a restaurant where there's a long waiting line.
I go to the restaurant the next day...
before or after the lunch rush.
I think that if a restaurant has a lot of customers,
you can say that the restaurant gets good reviews from most people.
Can you tell us the most memorable restaurant...
or a restaurant you want to recommend to our viewers?
- Can you recommend one? - Can you?
There's a restaurant that made me feel so proud recently.
It's a barbecue restaurant in a small neighborhood.
It was starting to become popular...
- among the residents in the area. - Where is it?
- It's in Namyeong-dong. - The Sapporo style restaurant?
- Near Sookmyung Women's University? - Yes.
- There are many good places there. - Near Sookmyung Women's University.
- In Namyeong-dong. - I see.
- It's a pork barbecue restaurant. - Pardon?
- Pork? - It's a pork barbecue restaurant.
Pork loin and pork shoulder are especially great.
- It's not hard to find good meat, - Right.
But they cut the meat so well and use good charcoal.
Good charcoal is essential.
(We went to the restaurant out of curiosity.)
(Thursday Gourmet)
(Pork loin grilled with good quality charcoal)
(Pork shoulder cut into bite-sized pieces)
It's so good, and the smell of it doesn't get on your clothes.
The charcoal fire is so strong that you can make it crispy outside...
and a little juicy inside.
The moment you bite it, the crispy and juicy parts...
- They're mixed. - It really is a good restaurant.
It was the best pork barbecue I've ever had.
It's best when the restaurant owner grills the meat.
(It's the best when grilled by the restaurant owner!)
They serve green onion kimchi to their regular customers.
(The green onion kimchi is also delicious!)
Do they serve green onion kimchi only to regular customers?
They first gave it to me during my third visit.
- It's for regular customers. - It must be special.
At good barbecue restaurants, the owners don't stop grilling meat.
- When will this episode air? - They know it's the best that way.
We need to go to the restaurant before the air date.
- Before this episode airs. - That's right.
- Should we go there later today? - Hearing him makes me go there.
So it's your favorite restaurant.
How many times a week do you eat at the restaurant?
I ate at the restaurant the day before yesterday as well.
I feel affection for that restaurant...
because after I visited the place, the most famous bloggers...
of food-related blogs in Korea tried the food there.
They also said the restaurant is in the top two in this year...
- on their blogs. - You're making me want to go there.
You must be very proud.
It made me feel like I was the first person who discovered the place.
- I understand how you felt. - As if I found a rough diamond.
Is pork loin the best?
I started with pork loin and pork shoulder.
I ate some pork belly at the end.
(He ate pork belly at the end.)
Most barbecue restaurants serve naengmyeon, right?
- Right. - But they serve jjolmyeon.
(The finishing touch jjolmyeon)
That's unusual.
(Cold jjolmyeon with thin ice)
(Stir the noodles and mix with young radish kimchi.)
Eat some noodles with a piece of meat.
That must be so delicious.
- Exactly. - Suddenly, I'm craving food.
(She got her appetite back thanks to meat with jjolmyeon.)
- Did you get your appetite back? - Are you craving food?
- Are you? - She got her appetite back at last.
You got it back so quickly.
- That was so quick. - What was the name again?
(She got her appetite back in 13 minutes.)
- Put that away and give us food. - I'm glad I came here.
- I think we should eat some food. - What's this?
All we need is a grill to put on the fire.
We can talk while grilling meat.
Why did you even put this here?
It must be good to eat meat wrapped with noodles.
- Eating meat with noodles. - That's right.
- Meat wrapped with noodles. - This is driving me crazy.
- Nice. - His existence alone...
can help you regain your appetite.
He eats to eat. The great Yoo Min Sang.
- Yoo Min Sang! - It's nice to meet you.
(The great Yoo Min Sang who eats to eat)
He doesn't eat food because it's delicious.
- He eats to eat. - He eats to eat.
(The new perspective on eating.)
You don't live to eat. You eat to eat.
- You know what that means, right? - Yes.
Many people say that they eat to live.
But the world got better, so we can start living to eat.
So I go to famous restaurants often. Anyway, I'd like you to divide us...
into the group of people who like to go to great restaurants...
and the group of people who simply enjoy eating.
I want you to make it clear.
- You and I are different. - What are you saying? Gosh.
- Yun Hwa, you can't be like this. - There is a line.
I am a gourmet.
I can't believe you.
Actually, this was my seat. We switched seats.
As soon as she arrived, she said,
"I'm sorry, but please switch seats with me. I'll look fat there."
I switched seats with her right away.
- I wondered... - Stop it.
Why she wanted to switch seats with me.
- I gave you a tissue to wipe sweat. - Gosh. Shut it.
(He stops teasing her after revealing that she sweated.)
Will you really be like this when we're in the same group?
- I can't believe you. - Gosh.
- So gourmets and eaters? - That's right.
Also, they...
So they're gourmets whereas you two are just eaters?
- That's right. - I see.
We're not even gourmands. We just eat as much as we want.
Many gourmets are here.
But I don't have good sense of taste.
I'm not good at describing the taste or texture of food.
Then what are your strengths?
I eat well. Some people even wrote online comments like this.
"Min Sang is not good at describing the taste."
"Isn't he like a pig that simply keeps eating?"
Oh, my goodness.
However, it's true.
(However, it's true.)
(The shocking self-reflection)
- I heard... - My goodness.
I can't even imagine expressions that Kim Joon Hyun uses.
He says things like...
He feels a sweetness from the back of his tongue.
And the moment he bites food,
- He describes specifically. - We say that cherry blossoms are...
in full bloom in spring, right?
He once said that the saltiness and soft greasiness were...
in full bloom in his mouth.
When he said that, I thought,
"He was lucky to become a TV celebrity."
"Or else, he would've been a notorious con artist."
"I'm so relieved."
- So... - I mean, it's total nonsense.
You can only think how salty or sweet the food is?
- Exactly. - He only sees if it's good or not.
- Whether it's delicious or not. - One of his strengths is...
that he can imitate the sound related to food.
You can imitate the sound of squeezing a ketchup bottle...
or cutting pork cutlet, right?
When a ketchup bottle is full, you can squeeze it easily,
- but an empty one makes noise. - That's right.
When you squeeze the bottle, you can hear the air comes out.
(How could the ketchup ASMR be?)
(The Great Yoo Min Sang's ASMR)
(Park Jin Young would be impressed by his half air and a half sound.)
- That was amazing. - This is how it sounds.
- That was good. - Exactly.
- That was good. - He did so well.
- He did well. - Indeed.
Ji Yoon, is your son really Min Sang's fan?
- Is that right? - He's such a huge fan.
- I thought of bringing him here. - My goodness.
- Really? Did he... - Yes. It's because...
- see me on "Gag Concert"? - he likes "Gag Concert" so much.
And Min Sang has great stage presence.
My son doesn't know other comedians' names,
but he knows Min Sang's.
However, whenever he sees celebrities with big physique,
he thinks they're all Min Sang.
(He thinks every celebrity with the big physique is Min Sang.)
- He mistakes someone else for me? - I see.
When Joon Hyun appears, he says, "Mom, Yoo Min Sang is on TV."
It's the same for anyone with the big physique.
While watching "Hello",
(Ji Yoon's son saw Lee Yeong Ja, the host of "Hello".)
He saw Yeong Ja and said,
"Yoo Min Sang is on TV!"
- He saw Yeong Ja and said that? - That's a serious side effect.
He might think there are two of me in the studio.
- No. No way. - That would be so funny.
No, no. I'm not Yoo Min Sang.
Sae Ho called her hair color hash brown.
He doesn't know the names of many celebrities,
- but he knows Min Sang's. - He must like Min Sang so much.
- He's a big fan of his. - He must be.
In fact, all the fat comedians look similar to the viewers.
Many people get confused between me, Kim Joon Hyun, and Moon Se Yoon.
There is a shocking photo I saw.
Name people from their backs.
It's an impossible task.
It really is. They look the same from their backs.
- Let's see the photo. - Would you make it bigger?
- They are Se Yoon and Min Sang. - Yes.
I can get it right.
The one on the left is Joon Hyun...
and the one on the right is Min Sang. Am I wrong?
Joon Hyun isn't in the photo. Se Yoon is.
Why did you say you can get it right?
- Joon Hyun isn't in the photo. - The one on the right is Se Yoon...
- Right? - No, no.
- The one on the left is Se Yoon. - The one on the left is Min Sang...
and the one on the right is Se Yoon.
- The one on the right is Se Yoon? - Yes.
- Really? - Isn't he on the left?
Why did they wear similar clothes that day?
The market for plus size clothing is quite small.
(The market for plus size clothing is quite small.)
One time, we showed up wearing the same outfit.
- The market is quite small. - The market for plus size clothing.
The stripes were narrower, right? They were stretched out, right?
- The stripes? - Yes.
Even if they were stretched out, it would have happened horizontally.
It wouldn't have happened vertically.
For goodness' sake.
If I wear a T-shirt with Pikachu on it,
it gets stretched out horizontally.
- Pika! - It looks like this.
It doesn't get stretched out vertically.
The stripes don't stay even.
- They become wavy. - That's right.
- That's right. They become wavy. - They become wavy.
That happens.
Yun Hwa,
I heard that you had a similar happening.
- What is that? - Let me tell you.
On "SBS Entertainment Awards",
Joon Hyun and I delivered an award together.
Both of us were...
quite nervous and honored.
The subtitle on the screen...
had me as Kim Joon Hyun...
- and Joon Hyun as Hong Yun Hwa. - Really?
- There must have been a mix-up. - However,
- no one noticed it. - Really?
(What's sad is that no one noticed it.)
(Yun Hwa and Joon Hyun are dressed to the nines.)
Hello, I am a food fighter, Kim Joon Hyun.
(Kim Joon Hyun, Hong Yun Hwa)
- Joon Hyun's name is under Yun Hwa. - Yes.
- What you said is true. - You know,
- no one noticed it. - It doesn't look odd.
Only my mom noticed it.
- No one knew. - No one knew.
- My goodness. - No one thought it was a mistake.
I bet the staff was like, "We made a mistake!"
"It's okay."
(Omniscient Producer's View)
- "No one will know." - It's okay.
Yun Hwa has...
- many talents. - Yes.
I heard that you prepared a new specialty for Happy Together.
(Did she prepare a new specialty?)
I prepared a specialty for summer...
about horror movies.
Korean horror movies and American horror movies are...
- very different. - That's right.
This is how a Korean horror movie goes.
You were walking when you hear a sound.
(A strange presence is felt in the empty hallway.)
Then a cat goes, "Meow."
(Thank goodness it was a cat.)
(At that moment)
That's a Korean horror movie.
- That's right. - Then there is...
an American horror movie.
(American horror movie)
Charlie?
(The character calls for his friends.)
Jamie?
Annie?
(At that moment)
(Yun Hwa's horror movies will take over the movie theaters.)
- That was good. - She is the best.
- They always go, "Help me!" - They get dragged away.
They always say the names.
- That's right. - Charlie? Annie?
If the name is Eddy, they always go, "Eddy?"
(There are details in the way she says the last note.)
- There is another one about movies. - Is there another one?
That was hilarious.
She is a good actor.
- This is... - What is that?
There is a prop, too.
I will do this.
(She suddenly took out a pair of glasses.)
- What are you doing? - Is it raining?
(What is this solemn specialty?)
I can imitate Lee Jung Eun in "Parasite".
Hello, I...
(Lee Jung Eun in "Parasite")
Hello, I...
- I just need to go in for a second. - It's a new character.
(He gets goosebumps.)
I just need a second.
I left something in there.
I just need to go in for a second.
You sounded the same.
(Yun Hwa wins the Palme d'Or in our hearts.)
You imitated Lee Jung Eun in the rain.
The glasses need to be wet.
- The details. - I wondered why you misted it.
I tried to make good jjajangmyeon. I just need to go in for a second.
- Her performance has the details. - She is good.
Yun Hwa,
you have been married for eight months.
- You are in your honeymoon period. - Yes.
- How is your honeymoon period? - It's very fun.
- Really? - I am very happy.
You look happy.
Eating tasty food is good,
but living in the same space with my husband is really fun.
It's fun to wake each other up in the morning.
One time, I was lying down.
We were watching a movie...
that Lee Soon Jae starred in.
Since the movie showed a wife who passed away first,
we cried together.
"Let's live together for many years."
"What will you do if I pass away first?"
My husband said, "I want to be with you always."
"If you pass away first,"
"I will follow the next day."
I said, "Really?"
"Even if you pass away first, I will live diligently."
Then my husband asked, "What should I do if I miss you?"
"Okay. I will show up in your dreams every night."
I said, "Will you do that to see me?"
He said, "No. I will do that to take you away."
- In the dream, he will go, - "Hurry up and come."
"Come."
- "Come with me." - "Let's go together."
That's scary.
They would say that in their honeymoon period.
Did you have this talk with your husband?
We were on our honeymoon...
when the boat broke down.
The boat was in the middle of the sea,
so I thought I would die.
I couldn't even swim.
I thought to myself, "I guess I will die..."
"during the honeymoon I have always dreamed about."
I told Moo Song,
"If the boat flips over,"
"don't try to save me."
"Since you can swim well,"
"escape and tell others that I am gone."
"If you try to save me, I will latch onto you..."
"and both of us will die."
Then I began to cry.
- That happened on a honeymoon. - You became emotional.
Yes. I was so sad.
After a while,
the boat driver ran away...
- in order to live. - Really?
- Really? - He jumped off the boat.
"Look at him."
"He is running away."
"He is the absolute worst." I was furious.
That boat driver jumped off.
(What happened to the boat driver that jumped off?)
The water came up to here.
He pulled the boat like this.
(There was a big twist.)
He wasn't running away.
- Seriously. - He decided to pull the boat.
He decided to pull the boat.
You criticized him for nothing.
The engine didn't work.
I am scared of water.
We were in the middle of open water,
so I didn't think it would be so shallow.
He put a rope on the boat...
and pulled it like this.
(She didn't realize he was simply doing his job.)
He must have thought that you were really sad.
I still remember that.
It's like that during the honeymoon period.
Yoon Hee, how was your honeymoon period?
I had that talk with my husband.
"Let's say an accident occurs..."
- "and we are in danger." - One person gets in danger.
"Let's say we are in danger."
"You are athletic..."
"and have skills in crisis management,"
"so don't come to save me."
"Survive and raise our daughter well."
- I told my husband that. - What did he say?
He held my hand and said,
- "Okay." - My goodness.
- He has to think about the child. - That's so sad.
He meant it.
We have a child, so...
- One person needs to survive. - One person has to raise the child.
- Don't people say this a lot? - Yes.
"When you pass away, I want to live one more day."
"I want to wrap everything up and..."
Stop watching too many dramas.
- I am so sick and tired. - The things he says...
are so cliched.
- It's a drama from the 80s. - Seriously.
Yoon Hee is jealous...
of Yun Hwa.
I am jealous of you, Yun Hwa.
Min Gi held an event that is perfect for you.
Tell us about it.
When we dated, he often bought flowers for me.
When we got married,
I didn't want him to spend money on flowers.
I told him that he would buy something else.
So he made a bouquet...
- with chicken. - A bouquet of chicken.
- Really? - Yes.
A bouquet of chicken.
- I love chicken. - I have never heard of it.
I love chicken,
so he made a bouquet with seasoned drumsticks.
It looked like a bouquet of flowers.
- How did he come up with that idea? - He is witty.
It's really romantic.
- It's what Yun Hwa loves the most. - He thought hard about it.
He always gives Yun Hwa...
- what she loves the most. - That's amazing.
- I was so touched. - I am jealous.
I want to receive a bouquet of chicken too.
I thought...
you had no appetite.
Why do you want a bouquet of chicken?
- Why do you want it? - You keep talking about food.
You need to decide on your character for the day.
Do you have an appetite or not?
- Sa Yeon. - Your position changes so easily.
Sa Yeon,
when we were preparing this special,
- we called you first. - Yes.
However, she agreed to visit without understanding the theme.
When we told her the theme later on,
she said she doesn't eat much these days.
She said we shouldn't invite her for that kind of special.
However, she keeps talking about food.
You keep talking about food you want to eat.
Are you eating something?
(Are you eating something?)
What are you eating?
What are you doing?
I didn't eat anything.
- I mean... - I didn't eat anything.
You don't have an appetite today.
- She is like that these days. - I don't have an appetite today.
You said that...
you never felt full in your life.
- No way. - Now, you don't have an appetite.
To be honest, I never felt full in my life.
- No way. - I just know that...
it's good to stop eating.
My brain knows that,
but my stomach doesn't.
- Your stomach always has room. - It's always empty.
- You don't know how that feels. - No, I don't.
"I ate a lot."
"Since I am human, I should stop eating."
"Since I have a conscience..."
"Since I have a conscience, I should stop eating."
There are times when I get coffee before my radio program.
Some people get hot coffee,
- while others get cold coffee. - That's right.
But I always get a cup of hot coffee...
and a cup of cold coffee.
I alternate between the two.
- You alternate between the two. - Yes.
When I read a story and become annoyed,
I drink cold coffee.
When I read a heartwarming story, I drink cold coffee.
I alternate between the two.
This is something the writers told me.
Sometimes, you record the radio program.
When they order food deliveries...
and I see the food come in...
The writers told me that...
I begin to talk too fast.
(She begins to talk too fast when the food arrives.)
- You want to wrap up quickly. - You want to wrap up quickly.
- I begin to talk too fast. - That's so funny.
I become excited upon seeing the food...
and talk too fast.
They should hide the food.
They hide the food so that I don't see it.
Otherwise, I don't read the script with care.
- You are incredible. - That's hilarious.
I can relate to the story.
- You can relate to it, right? - Not many people can.
- I don't understand... - You don't meet them easily.
Why you don't feel full.
I have been on a diet since sixth grade.
I haven't had my fill since that time.
- Sixth grade? - You know,
you drank 50 Yakult drinks at a time.
How do you drink 50 Yakult drinks?
You can also eat five servings of ribs and rib soup.
Streamers of eating shows do that.
- How do you do that? - I didn't eat that much...
- as an adult. - I can't drink 50 Yakult drinks.
I ate that much as an elementary school student.
- My goodness. - So...
back when I was in elementary school,
some parents bought snacks for the entire class.
Since there were about 50 kids in a class,
my mom bought Yakult drinks...
and put them in the freezer to make them cold.
Then she forgot about them.
When I came back from school, there were...
iced Yakult drinks in a plastic bag.
- You mean the orange ones. - Yes.
It's quite tasty.
- So... - It's only a sip.
I stood in front of the kitchen sink...
and ended up drinking everything.
- You did it without thinking. - All 50 of them.
Back then, I ate a whole loaf of bread as a snack.
- A whole loaf of bread? - Yes.
- How did you do that? - I ate that much in one sitting.
How did you do that?
At a barbecue restaurant, I ate five servings of meat.
Then most people eat a smaller serving of noodles.
But I always ate a bowl of rib soup.
Ji Yoon, do your family members eat as much as you do?
When I think about it now,
my grandma never ate...
the meal my mom cooked even though she lived with us.
She always prepared her own meal.
She made a pot of rice for every meal.
(She ate an unbelievable amount of food.)
- A pot of rice? - Yes.
Did she eat this much?
- A pot. - I remember that...
she made a pot of fish stew...
- and ate everything. - By herself?
- Yes, she ate it by herself. - She is like Gulliver.
- But... - How did she eat that much?
She didn't have a big belly until the day she died.
- She was very healthy. - She was very slim.
She was very slim.
- I am jealous. - My mom...
always made a pancake batter...
in a big pot that was used for boiling laundry.
My mom couldn't eat much.
- Did she do that for a party? - By the time she came,
the pancake was gone. Other family members had eaten it.
Then she would make another one and find the previous one was gone.
- She had to cook nonstop. - Doesn't that happen...
only when there are about 100 family members?
- Seriously. - It's like a village party.
- It's like a village party. - How is that possible?
It's possible. My family was the same.
- We made 1,000 dumplings at a time. - How...
- Are you serious? - I'm serious.
How did you make 1,000 dumplings at a time?
When we sat down and made dumplings, we made 1,000 at a time.
That happens when there is a village party.
- No, we did that for dinner. - Really?
How do you eat 1,000 dumplings?
Choiza, your family eats a lot, too.
- They even eat chicken bones. - What?
I thought everyone ate chicken bones.
When I was in middle school, I went on a retreat...
and had fried chicken with my friends.
"Why are there no bones when you ate the most?"
"Don't you eat the bones too?"
I still eat small bones.
- You need to suck on them. - You know,
there are tender parts on the bones.
- That's right. - The cartilage is very tasty.
When you break the bone, there is marrow.
(He eats bone marrow.)
- It's black. - I eat that, too.
- It's black. - It's very tasty.
I suck on it.
You can get black bone marrow.
(The 4 MCs don't understand them.)
(Why would you chew on bones?)
- That's right. - The cartilage is very tasty.
(What are you talking about?)
- It's black. - It's very tasty.
(They fail to understand.)
What's inside the bone?
- The black thing. I suck on it. - That's it.
- The black thing? - It's bone marrow.
- It's black. - It's bone marrow.
I see that everyone has eaten it.
I didn't know that there was a black thing inside.
I didn't understand.
It's quite tasty.
Lee Dong Wook almost couldn't star in "Goblin"...
because he hung out with you.
What is that about?
We were in the army together.
Dong Wook eats a lot.
- He eats a lot. - He loves to eat.
When we were on a leave,
we drank beer...
at Gaeko's studio.
We went to the convenience store more than 10 times.
When we came to our senses, it was morning.
The table at Gaeko's studio is about this big.
It was filled with beer cans.
"I think we drank too much."
"Let's stop drinking."
That's the only reason why we stopped.
You wouldn't believe it, but Dong Wook and I were...
- about the same size. - Dong Wook was?
That's when he weighed the most.
- He was like that in the army. - We were...
a handsome pig and an ugly pig.
We were about the same size.
But he is a professional through and through.
He began to work out 2 or 3 months before discharge.
- He is very skinny now. - He dropped 10kg...
in a short amount of time.
I don't know how he made six pack abs so quickly,
but he managed.
(He has perfect six pack abs.)
- Min Sang. - Everyone looks exhausted.
- I am exhausted. - Listening to the stories is hard.
I feel dizzy.
Listening to the stories makes me feel full.
Seriously.
Min Sang, you are well-known...
to be friendly.
However, you scolded a junior comedian because of food.
It couldn't be helped.
- Why? - It happened during a meeting...
for "Gag Concert".
I said, "Aren't you hungry? Let's eat. It's on me."
"What do you want? Let's order jjajangmyeon."
"I want jjajangmyeon."
A junior comedian ordered a regular-sized jjajangmyeon for me.
- Is that why you scolded him? - No one in "Gag Concert"...
saw me eat a regular-sized jjajangmyeon.
I eat a big-sized jjajangmyeon. That goes without saying.
I told the junior comedian, "I haven't seen..."
"a regular-sized jjajangmyeon since elementary school."
"How could you order a regular-sized jjajangmyeon?"
I posted that picture on my social media account.
I guess the owner of the Chinese restaurant saw it.
The next time I ordered, I got a big-sized jjajangmyeon.
There was a note between the plastic wrap.
- What did it say? - "This is for Min Sang."
That's what it said on the note.
"This is a big-sized jjajangmyeon for Min Sang."
When Se Yoon and I order...
from a Chinese restaurant,
we joke around like this. "Let's order some Chinese food."
"Hello. Jjajangmyeon, jjamppong, tangsuyuk..."
Eight treasures? "Eight treasures,"
"yangjangpi,"
"and japchae rice, please."
It's your turn to order.
(All of these dishes are mine.)
We always do that.
We don't order at once.
I say what I want and pass the phone.
Then the next person says what he or she wants.
Sa Yeon, you follow rules when you order at a restaurant.
I order a lot of food.
If there are 2 people, I order 5 servings of food.
If there are 4 people, I order 7 servings of food.
- Okay. - That way,
no one knows how much I ate.
(Don't let the others know how much I ate.)
You make it look like the others ate everything.
Do you know what I hate the most?
- What is it? - Ordering 4 servings for 5 people.
- That's wrong. - Some people say it's just right.
Ordering 4 servings for 5 people should be prohibited by law.
- That's right. - It's unethical.
I feel bad for the owner of the restaurant.
The waiter shouldn't ask, "How many people?"
The waiter should ask, "How many servings?"
(The waiter should ask, "How many servings?")
- It's logical. - Yes.
Think about it.
If I can eat three servings,
I should sit at the table for three.
I need space for all the dishes.
There is something that annoys me. Sae Ho.
(Annoyed)
Why are you sitting next to Yoon Hee?
You should sit next to me.
You should sit next to me. Come here.
- I... - Come here.
It's so cramped.
Although I am the interviewer, I have a lot to say.
- That's right. - It's just my position.
- They look so hot. - This picture is more natural.
They look so hot.
Are they triplets?
(Triplets who love to eat)
Ji Yoon, you like to order a lot and share the dishes.
I like big dishes.
I don't like a meal.
- A meal is for one person. - That's right.
Then it's easy to see who ate a lot.
I don't like that.
That's why I like Chinese cuisine.
- If I order big dishes, - I see.
People can't tell how much I ate.
You know how to eat. You and I are similar.
I hate multiple-course meals.
You give a lot of thoughts to eating.
- I hate multiple-course meals. - Why?
There is a set amount per person. The portion size is small.
- It can be seen easily. - There is...
a long wait...
between courses.
- It's hard to wait. - I hate to cut off the flow.
I hate it the most.
- You hate to cut off the flow. - I hate it.
You ask the server to serve everything at once.
- I ask the server... - I hate multiple-course meals.
To serve whatever...
- that gets completed first. - That's right.
Sometimes, I show up late on purpose.
(Does she show up late on purpose?)
(Why?)
- Why? - Then I can eat everything at once.
(Then I can eat everything at once.)
It should be a saying.
It should be a saying. "Then I can eat everything at once."
- That's right. - You are perfectly suited...
for this special. I don't know why you complained.
Sa Yeon, it should be a saying.
"I show up late on purpose."
Then you get 3 or 4 courses at once.
How late should you be?
If the reservation is at 7pm, when do you show up?
I show up about 30 minutes late.
Then I get 3 or 4 courses at once.
You tell the others not to wait for you.
- "Get started without me." - "Get started without me."
"Keep my portion of food."
- Then the dishes are at your seat. - Then you eat at once.
- It's a good tip. - When the courses come out,
I eat them at once.
It's a good tip.
Yun Hwa,
while you are known as the rising food fighter,
you don't think you can beat Sa Yeon.
I would never beat her. There is...
a popular video of Sa Yeon. "I can only drink a glass of beer."
But she drinks out of a fishbowl.
A fishbowl. I was very touched by that.
"I can't drink. I can't drink."
"I can't drink because I don't have any more to drink."
- That was very good. - We have the video.
- We have the video. - Right.
Women don't... I don't drink well.
I can only drink about one glass of beer.
It's a fishbowl.
(Video provided by MBC)
That was "Sunday Night", wasn't it?
(She only drank moderately.)
- My gosh. - I admire you.
So that joke has existed since then.
- It's always been there. - Right.
She's the pioneer of those jokes.
She's the progenitor.
Nobody can't beat Yun Hwa.
You eat so constantly that your teeth don't have time to decay.
What?
- That's... - No time to decay?
- Do you have strong teeth? - They say...
three minutes after you eat,
your teeth start to decay and to form a cavity.
So I have to eat again before the three minutes are over.
I eat again after about 2 minutes and 50 seconds.
- So my teeth don't decay. - The germs must be flustered.
- They need to decay your teeth. - They try to work,
but more food comes in.
They need to work, but they don't know when.
I went to a pub, and one young dried pollack was a dollar.
Yoon Hyo Dong used to live with me.
She's as big as me. We were drinking beer...
and eating young dried pollack.
My husband was my boyfriend then. We had just started going out.
We ran into each other on the street.
"You're only having cheap food. I will pay."
And it turned out to be 130 dollars.
- You only had young dried pollack? - We had young dried pollack.
He asked, "What did you eat? Did you break the glass here?"
(Did you break the glass here?)
(Was he paying for the food or was he compensating them?)
- He thought you broke the glass. - "Did you break all the cups?"
How much did you eat?
"Did you break the glass?"
- We... - This is a fun story.
- That must be about 100. - Right.
You could have made them go extinct.
That's how much it cost him.
- I heard she really likes jelly. - Does she?
Ever since I was young, I've loved jellies.
I think I gained all this weight because of jellies.
I think that's why my body is firm like jellies.
(Her body is firm.)
It is.
She looks similar to the gummy bear.
I really love jellies.
- Which jelly? - Gummy bear?
- Gummy bear. - It depends on how I feel each day.
My teeth condition...
and my craving determine which jelly I want that day.
One day, my mom stopped me from eating jellies.
But I really wanted to eat jellies.
I wanted to eat them secretly, so I threw them into the seaweed soup.
I pretended to eat the seaweed soup...
- In the seaweed soup? - You put jelly in there?
When I was young, I put jellies in the seaweed soup.
- I got to secretly eat jellies. - You are amazing.
Doesn't it taste too strange?
- It's so good. - I think it'd taste very strange.
- But it's actually very good. - That's a sweet and salty combo.
- It's a sweet and salty combo. - Yes.
- Jellies in seaweed soup? - Jellies in seaweed soup?
- Jellies in seaweed soup are... - When they are in the soup,
they become softer. They melt a little bit.
When you bite into it,
your teeth slide right through the jelly.
It might taste similar to meat.
It's really good.
Yun Hwa had a special criteria when choosing the house.
We live in Mangwon-dong.
The first thing we considered was...
which businesses were around the house, especially restaurants.
(The area provided plenty of good restaurants.)
One time, I ran into Kim Min Kyung.
She lives in Mangwon-dong too.
"Where in Mangwon-dong is your house?"
This is how a normal person would describe it.
"From the intersection where the post office is,"
"cross the street. You will see a bank."
"Turn the corner at the drivers' restaurant."
"You know the macaron place, right? Go straight along the road."
- "When you turn the corner..." - She understands it perfectly.
She said, "So that's where you live."
- "You live there?" - Right.
You use the restaurants as landmarks.
That's a funny name for a macaron place.
Choiza, when you meet your friends,
you don't just decide where to meet.
You choose what to eat first and then meet at the restaurant.
Almost all the time. When I meet my friends,
we don't just say let's meet somewhere.
We mention food, and we meet where that food is.
If you were to go for tripe barbecue, where would you go?
There's a nice place near Mount Gwanak.
You go to Gwanak to have tripe barbecue.
- How about kimchi stew? - Near Hanyang University...
It specializes in something else,
but nobody eats that. Everyone gets kimchi stew there.
- They only eat kimchi stew. - Pork kimchi stew.
What is it like?
It's near a university, so the portion is big.
It's not like it's got a lot of kimchi...
or they give you a lot of rolled omelets.
The pot is filled with meat.
- It's filled with meat. - That's nice.
- It's filled with meat? - It's got meat.
(The pot is filled with pork.)
When you eat thick kimchi stew with a generous amount of meat...
With thick broth.
[VIU Ver] KBS2 E38 Happy Together S4 "Finding the Lost Appetite Special" -♥ Ruo Xi ♥-
(You can mix rice with meat and kimchi.)
When I want that, I go there.
If he has a secret account, I want to see it.
You have one, don't you?
I don't have a secret account.
We created a community...
called "Matdongsan".
- It's like a group chat room. - It's a group chat room.
This is the sort of things we talk about.
"Which restaurant serves the best tonkatsu in Korea?"
"Let's pick Seoul's top five tonkatsu places."
We all do the research.
After a meeting, we pick five restaurants.
We go to all five together.
I am doing that for tteokbokki these days.
It's just like that.
It involves a lot of work. You research.
You tour around the restaurants.
You are like Gallup.
When you do it alone, it becomes too subjective.
- Right. - Right.
- You can know only so much. - You live in different areas too.
There are different kinds of tonkatsu.
- Because there are 4, 5 of us... - There's Western, Japanese...
Right. There's Western style. There's Japanese style.
There's Mount Nam style too, which is a mix of the two.
After visiting several good restaurants, this happened.
"It would be the best if this restaurant's tonkatsu crust..."
"and that restaurant's meat are put together."
And the sauce from another restaurant.
I came to realize those things.
Do you pour the sauce over the cutlet or dip it in the sauce?
I prefer dipping.
- I make a sauce and dip it in it. - These people talk well...
even without our help.
They were talking even in the waiting room.
Actually,
the four of them talk just fine when it comes to these things.
But Min Sang is always left out.
It's because there are things I don't understand.
- What are those? - They talk about whether to pour...
the sauce or to use it to dip. But I just eat.
Why does that...
- matter so much? - Rather than spending time...
fussing over how to eat it, you just eat.
Whenever they talk about these things,
you are always left out.
I don't even take photos to post on social media.
- Right. - When I'm done, I just leave.
I don't take photos.
But photos make it easier to remember.
I don't need to remember it.
- If I crave it, I go back there. - You enjoy the moment.
I am so lazy that I live in the building with restaurants.
There are many restaurants below my house.
I have a worry.
- I went to a restaurant. - They don't need us.
I was eating, and the food was just all right.
The owner asked me for an autograph to hang on the wall.
What do you write there?
- I... - It was tricky.
I am not a foodie,
- but I don't leave an autograph. - "It was good."
It's too subjective.
I am afraid people might not like what I think is good.
If I am doing it out of courtesy, I only write my name.
If it was really good, I write, "It was really good."
I specifically say what was good.
I do that too.
When I look at the autographs of people like her...
and I don't see that sentence, I know that their food isn't good.
I always write, "It was really good."
- Really? - But it was really good, wasn't it?
- It was really good. - It was really good.
It was all good.
When we see your autograph, we know their food is good.
Yes. You can trust my autograph.
- They were all good. - It's very subjective.
You can still be a musician on the side,
but you should be a food critic.
He looks like a food critic who also does music.
People say Dynamic Duo...
is short for "Eat Everything Duo".
- Eat Everything Duo. - Eat Everything Duo.
In the opening, we mentioned this.
The hot weather made many people lose appetite.
Sa Yeon is one of them.
She's lost her appetite.
But if you were to recommend a dish that can replenish health,
- We will try to believe you. - which dish would you recommend?
I'd recommend cold naengmyeon.
In summer, cold naengmyeon with meat garnish is the best.
North Korean style.
- Pyeongyang naengmyeon. - Yes. Pyeongyang naengmyeon.
It's bland but delicious.
I am a big fan of Pyeongyang naengmyeon too.
I eat it every night.
With Moo Song. We eat 3 bags, not 2 bags.
- Aren't you on a diet? - You said you lost your appetite.
Right.
(Right.)
She keeps saying things in conflict with what she said.
"Right." You spoke your mind.
- Sa Yeon, - It's a light meal.
- you fluster me. - I am sorry.
Before the shoot began, the crew asked us this.
They asked us not to ask you too much about food.
But naengmyeon isn't that fattening.
It's a high-calorie dish.
- You sounded desperate. - If I don't even eat...
naengmyeon with Moo Song,
- Right. - we would have a big fight.
I heard you eat it with meat.
Yes. I grill meat myself.
And you say it's low in calorie.
- You eat so much. - No.
I have to eat dinner though.
- What time? - Early.
Do you eat only once a day?
No. I eat breakfast too.
(She eats breakfast too.)
- I don't have much appetite. - Great.
I just have some soup.
What we asked is...
- No rice. - what you'd recommend for summer.
Naengmyeon is good.
I wonder where you to go to get Pyeongyang naengmyeon.
Because so many people eat Pyeongyang naengmyeon now...
and because it's all my friends ever talk about,
I want to try something new.
I am into buckwheat noodles these days.
- Buckwheat noodles are good. - I love buckwheat noodles.
Not the sweet and sour one.
It's got the musty smell of radish kimchi juice.
- Right. - But...
is there a restaurant in Seoul that does it well?
- In Dapsimni... - I've been there. It's good.
- It's unbelievable. - Is that right?
It's really good.
- The radish is really good. - I wonder how it tastes.
You get a few pieces of radish and wrap it around boiled pork.
We are talking about buckwheat noodles, right?
When I had it for the first time, it was as impressive as...
when I first had Pyeongyang naengmyeon.
- But it's... - Sa Yeon.
You are going to memorize it.
- Are you memorizing where it is? - Yes.
(Yes.)
- When you... - For later.
When you lose appetite in summer, it will bring your appetite back.
Is it not like the sour and spicy version we are used to?
It's different. It's in radish kimchi broth.
- Right. - It's not sour.
That's what it's like when you first have Pyeongyang naengmyeon.
My friends who I took with me...
said it was just all right when they first had it.
- But we kept going back. - You get addicted to it.
At one point, they started...
visiting on their own and posting photos.
- It's good with meat. - Right.
Do we have to keep talking about it without seeing it?
I know. We need something.
- It's vain. - You are right.
I think this isn't right.
- It's like talking about dreams. - My mouth is watering.
- It sounds so good. - Sa Yeon just complained...
about talking about food...
- without having food. - Right.
- It's very strange. - So today,
each of them will teach a recipe...
for people who've lost their appetite.
Ji Yoon, tell us about your recipe.
Jjapaguri is in trend again, you know.
I love it.
(Thanks to "Parasite", it became a hit again.)
I stumbled upon this recipe by accident.
I only had the spicy kind.
(Spicy jjajang ramyeon, spicy ramyeon, tofu)
(1. Cook two disks of noodles together.)
(Put two-thirds of ramyeon seasoning powder...)
(and a whole packet of jjajang ramyeon seasoning powder.)
I cooked it using the spicy jjajang ramyeon.
And I had some leftover fried tofu.
I had served it as a side dish. They didn't finish it.
So my husband and I decided to finish it.
We put fried tofu on top of jjapaguri.
They went really well together.
- That would be delicious. - Do you eat them with noodles?
- You wrap the tofu with noodles. - That sounds good.
When you eat that,
the tofu goes so well...
with spicy noodles.
It tastes slightly similar to mapo tofu.
Let's bring out...
the actual dish and...
- Right. - Did they prepare it?
Let's talk while actually looking at the food.
Please bring out Ji Yoon's food.
Finally, we get to eat.
(Please bring out Ji Yoon's food.)
- We have to eat. - Our show got so much better.
- We need food. - I've been waiting for this.
(They bring out trays of food.)
This was the condition for your appearance.
Do we get one per person?
But it's...
(Spicy jjapaguri with tofu)
(It's a charming combination of spicy jjapaguri and tofu.)
(It's spicy and flavorful.)
This is... It already smells...
- It smells spicy. - It smells like mapo tofu.
- Thank you. - Make sure you eat it with tofu.
- It's too much. - I'll give you tofu.
Roll the noodles...
and then pick some tofu.
- Get a few pieces. - Like this.
You can eat it in one bite.
- This is not difficult. - No.
You can eat that in one bite?
- She takes such a big bite. - Do you like it?
(Everyone starts tasting it.)
(Slurping)
It's my first time eating something like this.
- It's good, isn't it? - It's delicious.
Spicy jjapaguri is...
much better than regular jjapaguri.
This is delicious.
- It's delicious. - It makes me wonder...
why we haven't used the spicy jjajang ramyeon all along.
- Right. - That's how good it is.
- The tofu is... - The tofu is the best.
- The tofu is the best. - It is.
It really is good.
You can't steam the tofu.
You have to panfry it.
Because the tofu has been fried in oil,
the nuttiness of the oil makes it more delicious.
It's so good.
Pan-fried tofu is bland,
but it's nice with this.
It's so nice that they gave us so much food too.
Happy Together is generous.
I've never seen such a generous portion for tasting.
They don't usually give you this much.
This is like having a meal.
We are eating a meal.
It's a whole pot.
We usually only get a small sample like at a grocery store.
We usually only get to eat one mouthful.
Sa Yeon was right.
She's smiling for no reason.
(She's laughing at anything.)
It seems like she's regained her appetite.
She's laughing for no reason. There's nothing to laugh about.
You eat very salty for someone on a diet.
I've eaten jjapaguri, but...
Sa Yeon is...
Seeing her laugh makes me happy.
This is nice.
That was really good. Bravo, Ji Yoon.
It's really good.
- It's really good. - I don't need to eat the next food.
- That was a great recipe. - Was it all right?
- I love spicy jjajang. - I see.
It's exactly what I like.
- It's really good. - It's good.
I am very curious about the next person's recipe.
Tell us about your recipe.
Min Sang said he can make young radish kimchi noodles...
with things found at a convenient store.
This is Min Sang's recipe.
Young radish kimchi noodles made with convenient store food.
Please bring them in!
I am bad at cooking...
- a complicated dish. - It's hard.
It's very simple.
Get a bowl of cup noodles from a convenience store.
They also sell young radish kimchi.
Throw that in and drizzle some sesame oil.
- That's really simple. - It's very good.
(Young radish kimchi noodles with onion chips)
Why are there onion chips?
I will tell you. Wait.
- It's nice. - Take some, Yoon Hee.
Smell it. Smell it.
My goodness.
- What's this? - It's truffle oil.
Should we share this?
Here are onion chips and truffle oil.
Are you supposed to dip it in the oil?
Is it a dessert? Of do you eat it together?
- It's more like a dessert. - Is it a dessert?
It's perfect with beer.
Should I eat it as an appetizer?
That's all right too. You can eat it as an appetizer.
I can smell the sesame oil.
- It must be good. - Truffle oil is like cheating.
- I never had it with onion chips. - It's delicious.
- Is it good? - It's an appetizer.
- It's good. - I want to try it.
- Aren't you enjoying it too much? - It doesn't matter when you eat it.
So this is how it tastes.
- It's really good. - It's too good.
- I know. - Is this how you eat it?
How can the onion chips taste...
It's like a three-star Michelin restaurant snack.
- Michelin. - This is too good.
It's like a three-star Michelin restaurant snack.
This is really good.
- It's incredible. - What do you think, Ji Yoon?
It's so good.
- I... - This...
This tastes like...
the bread you eat before a meal at an Italian restaurant.
- It's just like that bread. - Right.
- It has that fragrance. - It's like olive oil.
- It does. - I've had truffle oil before,
- It's my first time. - the onion chips...
The onion chips go really well with the oil.
I've never thought of this.
- They go so well together. - They go well very well.
- It's a masterpiece. - I just remembered.
- After you cook oil pasta, - Oil pasta. Right.
You can sprinkle it with crushed onion chips...
- and add a splash of truffle oil. - That's a great idea.
- It's really great. - Min Sang is great.
- Min Sang is the best. - It's very cheap,
- and it guarantees good flavor. - It's the best flavor.
This idea is originally from...
Shin Dong Yeob.
(It was created by Dong Yeob.)
- Dong Yeob is a foodie too. - Yes.
It's really nice to drink with it.
He always thinks about if the food pairs well with drinks.
This is amazing.
It's really good.
Let's try the young radish kimchi noodles.
(The real game begins now!)
It's perfect with our theme.
We get to eat today.
It's got the strong sesame oil smell.
- It's just what I like. - This is amazing.
Is this the young radish kimchi they sell at a convenient store?
Yes.
You could just sell this.
(It's a simple dish that can bring back your appetite in summer.)
This is really good.
- It's delicious. - This is...
- It's delicious. - just like that raymeon.
This is really good.
If you get used to...
- What do you think, Choiza? - these flavors...
I thought it was going to be...
- This is delicious. - only as good as I imagined.
I thought it was just ramyeon with young radish kimchi.
But the sesame oil made all the difference.
It perfectly lifts it up.
- This is really delicious. - It's a perfect meal on its own.
The bibimmyeon you get at a restaurant is...
- very sour. - Right.
Only adults like it.
- But this is sweet. - It's for kids.
So the young radish kimchi stands out.
- This is... - This is amazing.
If he only added young radish kimchi to the ramyeon,
- This is too good. - I would've been disappointed.
A lot of people add canned whelk to it.
I never thought of adding young radish kimchi.
- It's delicious. - It's really good.
How can it be so good?
Bibimmyeon itself is really good.
Big comedians never were as popular after they lost weight.
- Right. - Right.
It's a new world.
- It's really good. - My goodness.
I couldn't stop myself from finishing everything.
He really finished everything.
I always liked this ramyeon but...
- He completely lost control. - Everyone enjoyed it.
I did.
- Jae Seok... - He finished everything.
On this show,
we had a segment called Late-Night Snack Bar.
The food we had today is by far the best.
It's so good. I love it.
We've been eating noodles. The next one is the best.
- What is it? - What is it?
Choiza prepared this one.
It's rice noodles.
I can't eat anymore though.
I ate too much.
We still have a lot of dishes.
We still have more.
This is Choiza's recipe.
Let's look at his rice noodles.
You usually have...
chicken tenders or chicken breasts at home.
When you boil them, you get left with stock.
You feel like using it for cooking.
When you cook the instant rice noodles with that stock,
it tastes much better than regular instant noodles.
You top it with the boiled chicken tenders.
(Put boiled chicken tenders, spinach, and other toppings...)
(and pour stock on top.)
(Let it cook for 4 minutes.)
(Chicken tender rice noodles)
- No way. - My goodness.
- What's this? - No way.
- You have to film this. - This is...
- Get a close-up. - My goodness.
- Get a close-up. - Is this...
- It smells like pho. - Is this ramyeon?
This is amazing.
- Look at it. - My gosh.
- Just look at it. - How is this...
Just look at it.
The spinach goes very well with it.
- Spinach. - You can add sliced onions.
You can also add Cheongyang pepper as well.
- It tastes much better. - Look at that.
Maybe top it off with some green onions.
If you want the dish to have a different kind of spiciness,
add some pepperoncino.
The Italian chili?
It's very spicy.
- With Cheongyang pepper. - I like the pepper and spinach.
I need to complain about this though.
Just look at this.
This is wrong.
- It's delicious. - It's a first for me.
I was wondering what this was.
- My gosh. - It's what you smell...
at a South-East Asian restaurant.
- It tastes amazing. - The broth is great.
(It's as if they forgot the other two dishes.)
(The noodles just keep going in.)
(Ji Yoon obtains the shriek of a dolphin.)
- Let's see. - It's tasty.
My gosh.
No way.
- This is the real deal. - Are we at a restaurant?
- Isn't it decent? - Yes.
- It's more than just decent. - This is...
more than what instant noodles should taste like.
The flavors, my gosh.
We must be in Hanoi.
We're in Hanoi.
- That's a bit of a stretch. - I'm just saying.
I sometimes enjoy this brand of cup noodles too,
but the original taste is nothing like this.
The original flavors are probably weaker.
It only gets to this level with actual chicken stock.
- The flavors are on another level. - Seriously.
This is like a dish with 40 years of experience behind it.
Isn't it? It's like it was made by a master.
- A master? - Yes, a master.
- He's right. - Of course.
- Seriously. - You're not wrong.
- It's still instant noodles. - I'm not kidding.
- It's delicious. - Yes, a master of 40 years...
What if this was served at a new restaurant?
- A new restaurant? - What would you say?
- It's the best. - I'd say that too.
I've never had a rice noodle dish...
- that has such a thick broth. - Me neither.
Yun Hwa, what do you think?
It's so good that I'm even sweating.
The broth is not just spicy but quite...
- refreshing too. - Exactly.
Guys, Min Sang...
will show us his one bite.
- Really? - Really?
I can't believe I'm watching it live.
This is Min Sang's one bite.
- I've been wanting to see this. - No way.
His mouth seems small though.
It's big on the inside.
(His mouth seems smaller than expected.)
Just so you know, I'm the worst at this.
- Still, I'll give it a try. - Don't push yourself though.
- Well, it's only noodles. - Right.
(It's going in!)
He's sucking the noodles in.
(He devours everything in seconds.)
- What? - My gosh.
It has a kick to it though.
(Supping)
(A perfect finish)
(Mr. 20 is still the best.)
Did you see it at the end?
I'm curious though.
That last strand you left at the end...
Do you practice it?
No, it comes naturally to me.
It's really delicious though. Seriously.
It's amazing.
- Thank you. - It's great.
Yun Hwa must be feeling the pressure right about now.
Yes, I am.
So let's see Yun Hwa's recipe.
(1. Melt butter and cook a fried egg.)
(2. Decorate with strawberry jam.)
- An egg and strawberry jam? - It's good.
A fried egg and strawberry jam...
- is absolutely delicious. - It is.
Please note that the egg must be cooked in butter.
Egg cooked in butter with strawberry jam.
I smear some on toast and top it with a fried egg.
Yes, that'll be quite similar.
It smells like a brunch menu.
Yes, and it can be a light snack.
This is weird though.
- It's really good though. - It's delicious.
It doesn't look that appetizing though.
- It's tasty in an unexpected way. - It's unique.
At home, I cooked some toast in butter...
and then eat it with strawberry jam...
- and a fried egg. - Gosh.
- It's new. - It's too sweet.
The combination isn't bad when it's warm...
and paired up with some toast,
- but this is too sweet. - I like it.
- It's good. - But it's too sweet.
Try it with the yolk.
(Noh Sa Yeon, the professional taster)
I'm sorry, but it's too sweet.
(Her palate just died.)
Yun Hwa, can I put some salt on this?
My gosh.
The sweetness builds up.
- He changed his mind. - You said you liked it!
- Are you that easily swayed? - I get why now.
You should either cook it in salted butter...
or season it with salt.
- It must be salty and sweet. - Wasn't it?
It's only good when it's both salty and sweet.
However, it's just sweet right now.
- Yun Hwa. - Yes?
This is the first to not get a pass.
(The first not to get a pass)
It's just too sweet.
Yun Hwa, I'm sorry but it doesn't suit our palate.
I ate it all in one bite thinking that it's delicious.
- But it is! - It's too sweet.
Then try the dish with the perilla leaf.
Okay, we'll try that.
(Yun Hwa's second chance)
(Try perilla leaves with jjajangmyeon.)
I eat my jjajangmyeon wrapped in a perilla leaf.
- Really? - The combination is to die for.
Is that so?
- Really? - I don't think it will be.
I like jjajangmyeon too,
- but... - This is a first for me.
Make sure you smack it first.
- That's right. - It brings out the flavors more.
- Yes, like this. - Like mints?
You need to smack them.
The smell of it explodes.
I must've hit it too hard.
- What? - I hit it too hard.
- The scent explodes. - Can I eat two?
- It smells great. - Of course.
- So... - This still seems a little weird.
- I know. - Jjajangmyeon always tastes good.
I don't even eat these with meat.
- Really? - No.
I eat lettuce wraps or just eat the meat alone.
(So how is Yun Hwa's jjajangmyeon with perilla leaves?)
(They chew without saying anything.)
Other Asian countries don't eat these leaves.
- We're the only ones. - That's right.
- So... - Well...
- It's unique. - Isn't it?
It's as if I'm eating jjajangmyeon at the park.
What do you mean by that exactly?
- I smell grass. - I know.
Are we by Han River?
It's like I'm on a picnic.
When you eat jjajangmyeon at the park,
some bits of the grass come flying into your mouth.
That's how it's like.
When you're eating this, you'll probably think...
that there should be some meat.
(It goes better with meat.)
- It's quite sad. - That's right.
Just think about it.
You're at home...
- Right. - I mean,
it doesn't matter if it's delicious or not.
Right.
It's just...
- I'll feel... - I'll feel sad.
- I'd pity myself. - That's right.
How sad is this?
Just imagine that you're eating black pork from Jeju Island.
This is pork.
Here's some salt-pickled anchovy.
I absolutely love perilla leaves though.
- It's tasty. - I quite liked it too.
- It wasn't that bad. - It's a unique combination.
Anyway, let's thank Yun Hwa for...
sharing her recipes.
Lastly, it's Sa Yeon's turn.
- Oh, mine. - Goodness.
(Cylinder rice cakes that excite your appetite)
(Cylinder rice cakes with sesame oil and sugar)
Don't we usually dip it in grain syrup?
Well, actually, this is sugar.
- Isn't this grain syrup? - No, it's sesame oil.
- What? - Sesame oil?
- Seriously? - You pour some on the sugar.
- Sesame oil? - On the sugar?
- Isn't that grain syrup? - What?
We usually dip it in grain syrup.
Okay, get some of that on the rice cake.
How do we eat this?
- Get the dip on it. - A lot of it?
We should stir this a bit.
Look at Yoon Hee eating to survive.
I love rice cakes.
(Yummy)
Is this a sauce...
that you came up with?
- No, my mother. - Your mother?
(Rice cakes dipped in sesame oil and sugar)
- Okay. - Isn't this too much sugar?
- The sesame oil... - It's good.
- Right? - Also,
this is good quality sesame oil.
You're right.
- This is great. - It's delicious.
(Yummy)
(The three hum in harmony)
The rice cake tastes even nuttier.
- Right? - That's exactly it.
Grain syrup is good enough, but that only adds sweetness.
- This has a nuttier flavor. - That's right.
- Isn't it great? - Also,
- you can eat a lot. - Exactly.
Grain syrup is nice, but you kind of get sick of it.
That's not the case here.
- My gosh. - Isn't it good?
Can I get some more sesame oil?
This is the kind of snack my mom made me.
My gosh, this is absolutely delicious.
Can we try it with truffle oil?
Maybe it's because of the sesame oil,
but I feel like I'm eating rice.
The nutty flavor...
reminds me of bibimbap.
- Yun Hwa, oh dear. - What?
- They ate it all. - There's none left.
(This was for the two of them.)
(They cleaned the dish in 2 minutes.)
This is the kind of recipe I should've brought.
(This is the kind of recipe I should've brought.)
- Min Sang, what do you think? - I made the wrong choice.
It's absolutely delicious. I already knew...
- about this combination but... - Can we get more sesame oil?
Give us the truffle oil.
- It's delicious. - This is how my mom would make it.
Dip it in truffle oil and that's my recipe.
Truffle oil?
Smear some on the rice cake.
Truffle oil on the rice cake.
(Hyun Moo's recipe: Grilled rice cake and truffle oil!)
- First... - Gosh.
- You try it first. - This...
- Let me try it. - I don't trust you.
It's the flavor of Italy.
I don't trust you at all.
- Rice cake from Italy. - Try it then.
(Truffle oil is one of the tastiest condiments.)
(How well will it suit the rice cake?)
Try it then.
(Yes!)
(Hyun Moo's weird recipe!)
Okay, I get it now. Is this the one?
Gosh, it's so greasy.
It smells all right though.
Of course it is. It's still truffle oil.
That needs a bit of salt.
It's plain oil, so you're right.
(It's coming to him.)
- Gosh. - Hyun Moo, are you kidding me?
This...
Isn't my egg and strawberry jam better?
It tastes like a failure.
Isn't my egg and strawberry jam better?
It needs some salt.
- Right, salt. - Those were some good snacks.
So we just ate...
a few dishes that we would've never...
been able to come up with ourselves.
Being a foodie sure helps.
This is what I'll serve at my next housewarming party.
The last dish can be a dessert.
It's also quite easy to make.
(Spicy jjapaguri with tofu)
(Young radish kimchi noodles with onion chips and truffle oil)
(Chicken tender rice noodles)
(Fried egg with strawberry jam and jjajangmyeon with perilla leaf)
(Grilled rice cakes with sesame oil and sugar)
(A variety of delicacies that'll keep your appetite going.)
Sa Yeon, you're known for your love of meat.
Do you have any tips on how to grill it?
I always start the day by eating meat.
I must eat even a small portion.
That's how much I love eating meat.
So at home, I always have good quality meat on standby.
I place the raw meat on a frying pan...
and season it with songhwa salt.
- Songhwa salt? - Yes, and pepper.
I grill it on high heat first.
When the meat is almost ready, I add sliced onions on top of it.
Onion juice will spread across the meat.
Once the meat is cooked somewhat on high heat,
I lower it down. That's when the juice comes out of the meat.
If you suddenly lower the heat like that,
the meat lets out its juice.
In order to keep that in, you need to contain it with a lid.
Once that is done, you place it on medium heat,
flip it, and then enjoy.
(The meat dish is finally ready.)
(Hearing about it wasn't enough, so we stopped Sa Yeon on her way home.)
So this meat dish I'll be cooking is something...
I often make at home.
First, slice the onions.
(1. Prepare sliced onions.)
Keep them relatively big.
Once the pan is heated, place good quality meat on it.
(2. Place meat on a heated pan.)
How sweet is that sound?
You then season it with songhwa salt.
(Master's Tip 1. Songhwa salt)
Pepper.
(3. Season it with songhwa salt and pepper.)
There you go. It's fully cooked.
All right.
(4. Flip over the meat and season it again.)
Lower the heat and...
(5. Top it with onions and turn off the stove.)
Just turn off the stove.
The meat will now let out its juice.
(Inhaling)
How are you doing in there?
Look at all the juice.
This is when you turn the stove back on.
And we're done.
The meat is now ready.
The lovely meat.
(ASMR time! Enjoy it with your ears.)
Lovely.
You should try some too.
Go ahead.
("Thank you. It was delicious.")
Yun Hwa, you also pour your heart into grilling meat.
Is there a specific way of doing it?
I've thrown a lot of them out during the moving process,
but I have about 4 to 5 meat pans.
Even though you downsized?
These are my pans and they all have different uses.
I could have either refrigerated pork or frozen pork.
Frozen pork belly is the craze these days.
For frozen pork belly, I recommend the first pan.
It's very similar to an iron pot lid.
With frozen pork, it's best to grill it on high heat.
- What about refrigerated pork? - In that case,
I'd use the fifth pan which is slanted.
You don't want to get injured by the splashing hot grease.
So it's best to cook it on a slanted pan.
The sixth pan can be used to cook meat and also steam eggs.
- On the border? - Yes, that's right.
You can cook steamed eggs there.
The fourth pan is perfect for beef.
It has two layers of coating.
- Beef is more expensive, right? - It sticks too.
It shouldn't stick and should be cooked evenly.
If the beef isn't flat on a pan,
it'll be cooked unevenly which is a disaster.
In order to cook the beef to the level you want,
you need a pan like that.
The 2nd and 3rd pans are operated on electricity...
and not gas.
The 2nd one is for when I grill meat...
and the 3rd one is for when I also grill ham as well.
(2nd, 3rd)
I even have a table with a built-in stove inside.
Is that it?
- Yes, I have one. - That's great.
- That's unbelievable. - It's kept in the living room.
No way.
Your love for meat is obvious, so what's this...
- about a "Samgyeopsal Song"? - What's that?
I was eating pork belly one day...
and I couldn't contain the joy and excitement...
it was giving me.
- Anyway, it just came out. - How does it go?
All right.
1, 2, 1, 2, 3, 4.
(Delicious, delicious pork belly)
(On a heated pan)
(Grill meat and put it in a wrap)
(She shows her unconditional love for pork belly.)
It sounds delicious.
I have other songs too...
for kimchi stew and budae jjigae.
- Delicious - Delicious
(Next up is budae jjigae.)
Add extra kimchi and cheese
Order more ham and
Yes, it's delicious
It ends in the same way.
- It works with every dish. - I love the dancing.
- This. - It was dynamic.
Could it be done to the snack you presented?
(Delicious, delicious jjajangmyeon)
(On top of a perilla leaf)
On top of a perilla leaf
It already sounds boring.
The excitement is gone.
Even she couldn't keep the energy up.
How honest is that?
- All right. It's time... - For our signature segment.
We'll now erase your dark pasts.
I hear that we have a full course ready.
Sa Yeon, we'll start with you.
What dark pasts do you have?
- Me? - We should take a look first.
I want to erase the photos from the "MBC College Music Festival".
I know this one quite well.
I'm certain I burned all the remaining photos,
but there still seem to be some left.
It's still around.
(Sa Yeon's fresh and innocent debut album photo)
- This is a good one. - You look great.
- You look fine. - These are the nice ones.
I kept these around too.
What do you want us to erase then?
- This? - This one's fine too.
Aren't you talking about the one with the close-up?
- You know it, right? - I do.
The one that I look like Choi Bae Dal in.
(Choi Bae Dal)
She looks exactly like Choi Bae Dal!
There's a photo of me that looks like Carles Puyol too.
- Puyol? - Puyol?
- Yes, the soccer player. - Soccer player?
- Puyol? - I hate that photo too.
(Carles Puyol, retired soccer player for Spain)
The Spanish soccer player Puyol?
You do look like him in the photo.
It's fascinating how you look like him.
- I want that photo gone. - I see.
- You're known to resemble Tiffany. - That's right.
Tiffany and even Lee Hyo Ri.
There's a photo of you that looks like Hyo Ri?
What's that?
- My gosh. - It must be the eyes.
Your eyes turn into half moons when you smile.
Which one is Lee Hyo Ri?
(Hey!)
- Hey! - My gosh!
Why...
He meant that he couldn't tell you two apart.
I can't tell you apart.
- I'm sorry. - I was being nice.
It was a compliment.
Are you still not over the Puyol photo?
(She's on edge after the Puyol photo.)
The Puyol in you just came out.
He was saying that he couldn't tell them apart.
Why do I keep thinking about Puyol though?
- Right? - Puyol!
That's enough!
(Turning off computer)
- "That's enough!" - I keep picturing Puyol.
"That's enough!"
- Gosh. - She really meant it.
What's the memory you want to erase though?
The memory I want to erase?
Back in high school,
I used to take the bus to school.
(He bursts out laughing.)
- It's already hilarious. - Why...
- I can't seem to stop laughing. - I took the bus.
- I can't stop picturing it. - Do you know about this?
I keep seeing Puyol.
(Her other identity keeps popping up.)
I just imagined Puyol going to school in a uniform.
Taking the bus in a school uniform?
- Should I continue? - Please do.
Gosh, I really need that Puyol photo gone.
Anyway, I'll let it slide today.
(Generous Sa Yeon will let it slide today.)
Your Korean isn't bad.
Anyway, I was on my way to school...
when the bus broke down.
We were all told to get off...
and the others waited for another bus.
Meanwhile, I thought that I was quite pretty at the time.
- And? - I was in my school uniform too.
I was confident that a car would stop for me...
and it was during the day anyway.
It was quite hot that day...
and no cars were stopping for me.
I tried everything but...
You even lifted your leg up?
- Like this. - Go, Puyol!
I don't know exactly why...
but I guess I collapsed from a heat stroke.
- What? - I fell to the ground.
Do you know what was sad though?
No one woke me up.
I opened my eyes on my own.
(She woke up after a deep sleep on the ground.)
I came to my senses on my own.
You fell asleep and then woke up.
It was well into the evening as well.
I woke up from the cold and found out that I was on the ground.
I figured that I had collapsed so I got up and...
brushed the dirt off my clothes.
I then started walking again.
I got home and nothing else happened.
- Gosh, this is hilarious. - I was...
near my house...
when I saw some men talking.
I could hear what they were saying.
"I was driving home when I saw..."
"a wild animal on the ground."
(Everyone bursts into laughter.)
Gosh, please tell me you're lying.
A wild animal?
- How hilarious. - It wasn't a paved road though.
- It was unpaved. - I see.
"I saw a wild animal lying on the ground."
That's what he said.
- My goodness. - Did he really say that?
Shouldn't he have woken her up even if there was a wild animal?
That's hilarious.
So I got home.
Nobody was worried about me...
because I always got home safely.
Nobody knew that such things happened.
- You're so funny. - The world was peaceful...
- although their daughter was gone. - You're so funny.
This one's quite hard to erase.
- Goodness. That was so funny. - Let's erase it for her.
- Let's do that. - Okay.
- Erase it. - Leviosa.
- We got rid of it. - How did you get rid of it?
We just took care of it.
Four turns with this wand.
- Leviosa. - So it's just gone like that?
Yes, it's gone.
Do you remember Puyol?
Puyol? No, I can't remember.
What happened?
Min Sang, your fans gave you...
a picture of your lookalike.
- I have a strange one too. - Which one?
They said, "Min Sang. This is you. I saw you."
("It's a pair of pants I wore. It looks like you, Min Sang.")
I look like some pants!
What is this?
They are back pockets.
- They look like you, Min Sang. - Those pockets look like your eyes.
They look like Min Sang's eyes.
My eyes are like that?
Those buttons look like your eyes.
Goodness, this one's very funny.
Min Sang's eyes are just like those.
I can't really point it out, but it just looks like him.
They're like twins.
(Min Sang makes the same eyes.)
My goodness.
It's amazing.
Even the color is the same.
The color?
He's right. Those pants are just like my skin color.
This one's also another funny one after Sa Yeon's Puyol story.
What? I thought you just erased it.
You're right.
There's another lady whose name is Puyeol.
(Noh Sa Yeon, also known as Puyeol)
This is a different person we're talking about.
We don't know the story, do we?
(Watch out for Puyol at all times.)
Let's listen to Yun Hwa's dark past.
Min Sang takes up a big part of this story.
It's when he and I worked on a TV show together.
The TV show was...
a quiz show.
Min Sang and I took turns to be the hosts.
He and I were the hosts for different days.
He and I were there together for some special episode.
The prize was huge too.
- It was a big one. - A special episode.
It was like the most special one.
When the show started,
we realized that we couldn't fit on the screen together.
- For the quiz show? - Right.
- Goodness. - So you didn't have...
the zoom-in function?
The camera was fixed there. It couldn't move.
How did you do it? Did you have to put your head in?
- No. - That's so funny.
Luckily, he and my heights are different.
- So we stood front and back. - That's hilarious.
Some said that we should only get half of our original pay.
(People joked that they should get paid up to how much they appear.)
- Let's erase it. - We'll get rid of it for you.
- Leviosa. - Leviosa.
Well, that's all for "Finding the Lost Appetite".
How was it? Is your appetite back?
Yes, my appetite is back.
I'll be nice to my husband...
now that I'm full.
I look forward to more of your soccer performances.
I'll be back as a sweet wife.
We were talking about soccer.
(Did you talk about Puyol?)
I thought you erased it.
Which one do you want to erase? Puyol or the mountain animal?
You have to choose one.
Don't even bring up Puyol.
(We're sorry, Puyol.)
Don't mention about Puyol in front of Sa Yeon.
- Okay. - I got it.
When they first called me, I said...
"Being gluttonous is not something to brag about."
"We don't have to bring it up."
But if they can have their appetite back,
I'll be more than glad to help.
Those recipes you shared today...
are really helpful.
It's my first time to talk about food for this long on a TV show.
I had so much fun.
- We also got to share information. - Choiza was great today.
I want to go to those places that Choiza recommends.
I remember those places he mentioned today.
- How about you, Yun Hwa? - Right.
It felt like I shared information...
on good restaurants with close friends of mine in a cafe.
- I had fun. - Great.
- Min Sang. - Yes.
I had a great meal today.
(I had a great meal today.)
That was simple.
(A filling goodbye)
He had a nice meal.
We will be back next week.
- Thank you! - Thank you!